OurWines & Olive Oils
EstateWines & extra virgin olive oils
from Castellina in Chianti
Discover a curated selection of estate-grown wines and extra virgin olive oils from our agricultural estate in Castellina in Chianti. Shaped by regenerative farming and minimal intervention, each product reflects its terroir, vintage, and agricultural origin.
CHIANTI CLASSICO DOCG
Belvedere1 Chianti Classico, a 100% Sangiovese from our estate vineyards rooted in Pliocene clay and sedimentary stone soils.
Crafted through spontaneous fermentation and slow aging between concrete and oak.
Fresh and refined, it expresses Sangiovese through notes of cherry, plum, and red currant, layered with earthy and spicy nuances.
Balanced acidity, smooth tannins, and a persistent structure give the wine depth, elegance, and aging potential.
CHIANTI CLASSICO TENUTA DE’ CARFINI DOCG
A 100% Sangiovese from old vines planted between 1970 and 1975 on alluvial soils rich in river stones.
Slowly aged in 20hl conical oak casks, it gains depth, precision, and structure over time.
Elegant yet vibrant, it opens with notes of red cherry, wild berries, rose petals, and subtle balsamic hints, layered with earthy and spicy nuances.
Fine tannins and lively acidity lead to a refined, persistent finish with remarkable aging potential.
PRIMO ROSSO TOSCANA IGT
Primo Rosso is an IGT Toscana Rosso made from Sangiovese and Canaiolo grown on Pliocene clay and tuff soils.
Vinified in concrete with spontaneous fermentation and 20 days of carbonic maceration, it is aged entirely in concrete.
Fresh and expressive, it opens with notes of strawberry, raspberry, and delicate floral hints.
Medium-bodied and smooth, with soft tannins and balanced freshness, it is a vibrant, approachable wine made for immediate pleasure and easy drinking.
BALVEDE TOSCANA IGT ROSSO
Made from Sangiovese and Merlot grown on Pliocene clay and sandy tuff soils.
Vinified in open tonneaux with spontaneous fermentation and 20 days of carbonic maceration, followed by aging in used barriques.
Smooth and refined, it reveals notes of ripe cherry, black olive, pomegranate, and delicate spice.
Medium-bodied and balanced, with soft tannins and a rounded texture, it finishes with elegance and a long, harmonious persistence.
AMPHITEATRO BIANCO IGT TREBBIANO
Fresh, textured, and well-balanced, Amphiteatro Bianco combines vibrant acidity with a pronounced mineral character and a long, savory finish.
Made from Trebbiano grown on Pliocene soils rich in clay, tuff, and marine fossils, it is vinified in stainless steel with brief skin contact, spontaneous fermentation, and ageing on fine lees until bottling.
Notes of white flowers, citrus, aromatic herbs, and flint reflect the character and depth of the vineyard.
AMPHITEATRO ORANGE TOSCANA IGT TREBBIANO
Structured and layered, Amphiteatro Orange combines vibrant acidity with gentle tannins, oxidative nuances, and a long, savory persistence.
Made from Trebbiano grown on Pliocene soils rich in clay, tuff, and marine fossils, it is vinified with long skin contact, spontaneous fermentation, and ageing between steel and barriques until bottling.
Notes of chamomile, pear, aromatic herbs, dried citrus, and sweet spice reveal the depth and complexity of the wine.
N ROSÉ
TOSCANA IGT
Fresh, delicate, and expressive, N is a rosé designed for immediate pleasure while gaining depth and complexity with bottle ageing.
Made from Sangiovese grown on marl, clay, and sandstone soils, it is vinified in temperature-controlled cement vats with spontaneous fermentation, brief skin contact, and ageing on fine lees until bottling.
Notes of red berries, currant, and pink grapefruit meet a savory mineral character and a vibrant, refreshing finish.
ALYA EXTRA VIRGIN OLIVE DOP
ALYA is a Chianti Classico DOP extra virgin olive oil crafted from the estate’s oldest olive trees in Castellina in Chianti.
Produced organically from Frantoio, Pendolino, and Moraiolo cultivars, it combines low acidity with remarkable purity and balance.
Fresh, elegant, and intensely aromatic, it reveals notes of green olive, wild herbs, artichoke, and almond.
Rich in oleic acid and natural antioxidants, it expresses the character of the land with depth, harmony, and vibrant freshness.
AMAYA EXTRA VIRGIN OLIVE
AMAYA is an extra virgin olive oil produced from young Frantoio, Pendolino, and Moraiolo olive trees.
Harvested early and cold pressed, it expresses freshness, balance, and vibrant aromatic intensity.
Bright and versatile, it reveals notes of green olive, fresh herbs, almond, and delicate peppery nuances.
Ideal on toasted bread and naturally suited to everyday cooking, it brings energy and character to the kitchen throughout the year.